Culinary Skills

Purpose The purpose of this award is to equip the learner with the knowledge, skills, and competence to work under direction in a professional kitchen or in any area .On…

Sports and Recreation

Programme Aim The aim of this programme is to enable the learner to acquire the relevant knowledge, skill and competence to develop personal proficiency in a range of sport and

The European Vocational Skills Week 2020

The European Vocational Skills Week 2020 takes place from 9th to 13th November. The 2020 theme is excellent VET in green and digital area. The WWETB Training Center in Waterford…