Hospitality Operations
Programme Aim
The aim of this programme is to enable the learner to develop knowledge, skills and competence in the art of hospitality, and to work independently under supervision in a range of key areas in a hospitality enterprise.
Target Award
QQI Hospitality Operations – 5M2083
Start Date: 26-08-2025 Hours/week: 20 Hrs 00 Mins
NFQ Level 4 or equivalent when accessing a Level 5 programme.
CERFL proficiency at B2?for access to Level 5 courses?for those whose first language is not English?
Mature learner?entry requirements?available?via the local ETB pathway?
Additional requirements may apply to non-EU/EEA?Applicants?and may be subject to
full international fees?(Please refer to Information for International Learners)
*Each provider may have additional requirements, not outlined above.
Age Requirements
Minimum statutory school leaving age (16+)?
Learning Aptitude
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Previous Experience
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course, be able to work with responsibility and demonstrate the ability to work on their own initiative.
| Module | Award | Body |
|---|---|---|
| Work Experience | Work Experience (5N1356) | QQI |
| Safety And Health At Work | Safety & Health at Work (5N1794) | QQI |
| Communications Level 5 | Communications (5N0690) | QQI |
| Accommodation Techniques | Accommodation Techniques (5N1851) | QQI |
| Food Science And Technology | Food Science & Technology (5N0730) | QQI |
| Food Preparation | Food Preparation (5N1909) | QQI |
| Word Processing | Word Processing (5N1358) | QQI |
| Menu Planning And Applied Nutrition | Menu Planning & Applied Nutrition (5N2085) | QQI |
On completion of this programme learners will have the skills, knowledge and competencies to work independently under supervision in a range of key areas in a hospitality enterprise.