Culinary Skills
Purpose
The purpose of this award is to equip the learner with the knowledge, skills, and competence to work under direction in a professional kitchen or in any area .On completion of the award some learners progress to study our follow on 1 year course and others go straight into employment.
Target Award
QQI Culinary Skills – 4M2063
Start Date: 26-08-2024 Hours/week: 28 Hrs 00 Mins Duration: 40 weeks
No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.
Age Requirements
Please see course details for minimum age requirements.
For further information on Learner Profile please check relevant section in Programme Descriptor.
Learning Aptitude
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Previous Experience
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.
| Module | Award | Body |
|---|---|---|
| Personal Effectiveness | Personal Effectiveness (4N1132) | QQI |
| Work Experience | Work Experience (4N1168) | QQI |
| Menu Planning | Menu Planning (4N0627) | QQI |
| Catering Operations And Systems | Catering Operations & Systems (4N1133) | QQI |
| Culinary Techniques | Culinary Techniques (4N1134) | QQI |
| Pastry, Baking And Desserts | Pastry, Baking & Desserts (5N2084) | QQI |
| Teamworking (Community) | Teamworking (4N1169) | QQI |
On completion of this programme learners will have the skills, knowledge and competencies to work under direction in a professional kitchen.