Culinary Skills Special Purpose Award (Level 3)
This course will enable the learner to develop the relevant knowledge, skill and competence to use a range of culinary skills in familiar situations, under direction and with limited autonomy.
Learners will take part in Culinary Operations, Nutrition and Healthy Options, and Bread Pastry and Desserts.
Course content includes a wide variety of culinary skills, and HACCP.
Learning takes place within a supportive and welcoming learning environment for adults.
Target Award
QQI Culinary Skills – 3S0924
Start Date: 04-09-2025 Hours/week: 08 Hrs 00 Mins Duration: 42 weeks
Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3.
Age Requirements
Statutory School Leaving Age 16+
Learning Aptitude
None
Previous Experience
None
| Module | Award | Body |
|---|---|---|
| Bread, Pastry And Desserts | Bread, Pastry & Desserts (3N0522) | QQI |
| Culinary Operations | Culinary Operations (3N0549) | QQI |
| Nutrition And Healthy Options | Nutrition & Healthy Options (3N0887) | QQI |