Youth Train Catering Support 4M2805- Career and Catering Skills – 2024/25
Programme Aim
The aim of this programme is to support each learner with quality training to develop the skills and confidence to progress to employment or Level 5 Further Education and Training. This programme will also equip the learner with the knowledge, skills and competence to contribute and assist in preparing and serving food in a catering operation.
Target Award
QQI Catering Support – 4M2805
Start Date: 23-12-2024 Hours/week: 28 Hrs 00 Mins Duration: 52 weeks
No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.
Age Requirements
Please see course details for minimum age requirements
Further information is available in the relevant section of the programme descriptor
Learning Aptitude
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Previous Experience
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.
| Module | Award | Body |
|---|---|---|
| Customer Service | Customer Service (4N1989) | QQI |
| Functional Maths | Functional Mathematics (4N2138) | QQI |
| Work Experience | Work Experience (4N1168) | QQI |
| Meal Service | Meal Service (5N0635) | QQI |
| Kitchen Skills Level 4 | Kitchen Skills (4N1150) | QQI |
| Short Order Cooking Level 4 | Short Order Cooking (4N1151) | QQI |
| Retail Sales Transaction | Retail Sales Transaction (3N0892) | QQI |
| Career Planning (Community) | Career Planning (4N1109) | QQI |
| Communications (Community) | Communications (4N0689) | QQI |
| Information Technology Skills (Community) | Information Technology Skills (4N1125) | QQI |
| Personal And Interpersonal Development (Community) | Personal & Interpersonal Development (4N1131) | QQI |
| Workplace Safety (Community) | Workplace Safety (4N1124) | QQI |
| Career Planning 4N1109 | Career Planning (4N1109) | QQI |
On completion of this programme learners will have the skills, knowledge, and competencies to
contribute and assist in preparing and serving food in a catering operation. It will equip each learner with a solid base on which to progress to Further education and training at QQI Level 5.