Catering Support 4M2805 – Manor St. John STC 2024
Programme Aim
The aim of this programme is to equip the learner with the knowledge, skills and competence to contribute and assist in preparing and serving food in a catering operation.
Target Award
QQI Catering Support – 4M2805
Start Date: 30-12-2024 Hours/week: 31 Hrs 15 Mins Duration: 43 weeks
No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.
Age Requirements
Please see course details for minimum age requirements
Further information is available in the relevant section of the programme descriptor
Learning Aptitude
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Previous Experience
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.
| Module | Award | Body |
|---|---|---|
| English And Communications Level 4 | Communications (4N0689) | QQI |
| Customer Service | Customer Service (4N1989) | QQI |
| Work Experience | Work Experience (4N1168) | QQI |
| Meal Service | Meal Service (5N0635) | QQI |
| Kitchen Skills Level 4 | Kitchen Skills (4N1150) | QQI |
| Short Order Cooking Level 4 | Short Order Cooking (4N1151) | QQI |
| Growing Vegetables (Community) | Growing Vegetables (4N0671) | QQI |
| Teamworking (4N1169) | Teamworking (4N1169) | QQI |
| Information Technology Skills (4N1125) | Information Technology Skills (4N1125) | QQI |
| Career Planning 4N1109 | Career Planning (4N1109) | QQI |
On completion of this programme learners will have the skills, knowledge and competencies to
contribute and assist in preparing and serving food in a catering operation.