National Learning Network Catering Support 4M2805 – 2024
104 weeks To address the identified training needs of people with disabilities who are experiencing exclusion and labour market disadvantage, to provide learner-focussed training and related services and to assist the learner to achieve a nationally recognised qualification, which will aid progression to further training and/or education and employment.
Target Award
QQI Catering Support – 4M2805
Start Date: 22-07-2024 Hours/week: 35 Hrs 15 Mins Duration: 52 weeks
No formal education or qualifications are required although applicants may have participated in primary and secondary education. Applicants will be expected to demonstrate a standard of knowledge, skill and competence equivalent to NFQ Level 3 when accessing a Level 4 programme.
Age Requirements
Please see course details for minimum age requirements
Further information is available in the relevant section of the programme descriptor
Learning Aptitude
Applicants must have a motivation to learn, an interest in the subject and the ability to acquire the knowledge, skills and competencies set out in the course.
Previous Experience
Applicants must be able to demonstrate a moderate range of knowledge, skills and competencies relevant to the course and be able to work under direction with some ability to work on their own initiative.
| Module | Award | Body |
|---|---|---|
| Customer Service | Customer Service (4N1989) | QQI |
| Work Experience | Work Experience (4N1168) | QQI |
| Meal Service | Meal Service (5N0635) | QQI |
| Kitchen Skills Level 4 | Kitchen Skills (4N1150) | QQI |
| Short Order Cooking Level 4 | Short Order Cooking (4N1151) | QQI |
| Information Technology Skills (4N1125) | Information Technology Skills (4N1125) | QQI |
| Communications (4N0689) | Communications (4N0689) | QQI |
| Personal Effectiveness(4N1132) | Personal Effectiveness (4N1132) | QQI |
| Workplace Safety (4N1124) | Workplace Safety (4N1124) | QQI |
On completion of this programme learners will have the skills, knowledge and competencies to
contribute and assist in preparing and serving food in a catering operation.